INGREDIENTS

INSTRUCTIONS

If pumpkin pie spice is not available, use 1 teaspoon cinnamon, 1/2
teaspoon nutmeg, 1/4 teaspoon each of ginger and cloves.    Grease
bottom and sides of 9 x 5 x 3-inch loaf pan. Set oven to 350  degrees.
2. Combine flour with soda, salt and pumpkin pie spice. 3.  Cream
margarine in large mixing bowl. Gradually add sugar and cream  at high
speed of mixer until light and fluffy. Blend in eggs; beat  well. 4.
Turn mixer to low speed and add dry ingredients, alternating  with
pumpkin. Begin and end with dry ingredients; blend well after  each
addition. 5. Stir in chocolate morsels and 1/2 cup finely  chopped
walnuts. 6. Pour into prepared pan and sprinkle with  remaining
walnuts. Bake for 65-75 minutes or until cake springs back  when
lightly touched in center. Cool, then glaze with spice glaze.  SPICE
GLAZE: Combine 1/2 cup powdered sugar, 1/8 teaspoon nutmeg and  1/8
teaspoon cinnamon. Blend in 1-2 tablespoons light cream until the
consistency desired (should be thin).  Recipe By     : Jo Anne
Merrill/Bobb1744  From:                                 Date: 05/30
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 431
Calories From Fat: 173
Total Fat: 20.3g
Cholesterol: 39.2mg
Sodium: 414.1mg
Potassium: 170.8mg
Carbohydrates: 59.6g
Fiber: 3.1g
Sugar: 30.8g
Protein: 6.9g