Pumpkin And Watercress Gnocchi With Green And Purple Basi
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Veg1, Vegetarian | 6 | Servings |
INGREDIENTS
| 1 1/2 | lb | Pumpkin or other squash |
| 4 | oz | Plain white flour, sifted |
| 1 1/2 | oz | Parmesan cheese, grated |
| 1 | oz | Watercress leaves, picked |
| off the | ||
| stalks | ||
| 1 | Spring onion, finely sliced | |
| green part included | ||
| 2 | oz | Small green and purple basil |
| leaves | ||
| Salt and freshly ground | ||
| black pepper | ||
| 6 | Olive oil | |
| 1 | oz | Watercress, large stalks |
| removed then | ||
| roughly chopped | ||
| 1 | oz | Parmesan cheese, grated |
| 1 | Clove garlic, very finely | |
| chopped | ||
| Salt and freshly ground | ||
| black pepper |
INSTRUCTIONS
Peel and cut the pumpkin into 3cm/1 1/2 in chunks and place in a heavy-based saucepan, just covered with water and seasoned with a little salt and pepper. Bring to the boil, then simmer for 6-7 minutes until tender. Drain well, mash with a fork or potato masher and add the sifted flour. Mix well until thoroughly incorporated, then add the Parmesan, shredded watercress, sliced spring onion and the whole green and purple basil leaves Add salt and pepper to taste Shape the mixture with your fingers - lightly dipped in flour - into elongated pieces the size of walnuts and set aside. Bring a large pan of salted water to the boil and drop the gnocchi in for 2 minutes until cooked and no longer floury. Test one first to make sure that it does not fall apart when cooking. Add a little more flour if necessary. To make the sauce, mix the oil, chopped watercress, Parmesan, garlic, salt and pepper in a bowl. Place the drained gnocchi in a large flat bowl, pour the sauce all over and serve at once. Converted by MC_Buster. NOTES : These gnocchi are sunshine coloured with bright green and purple streaks. The watercress and spring onion cut through the sweet, thick consistency of the pumpkin and bring a crisp, fresh element to the gnocchi. Use a brightly coloured pumpkin with flesh that is neither too tough nor too watery. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 573
Calories From Fat: 217
Total Fat: 25.7g
Cholesterol: 10.4mg
Sodium: 3281.9mg
Potassium: 1218.8mg
Carbohydrates: 64g
Fiber: 22.5g
Sugar: <1g
Protein: 27.4g