| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
c |
Unbleached flour |
| 2 |
tb |
Unbleached flour |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Cloves |
| 1/8 |
ts |
Ginger |
| 12 |
ts |
Granulated sugar |
| 2 |
tb |
Applesauce — at room |
|
|
Temperature |
| 1 |
|
Egg white — whipped |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Pumpkin |
| 1 |
sm |
Apple — peeled/shredded |
| 1/4 |
c |
Raisins |
INSTRUCTIONS
Preheat oven at 350. Prepare 6 muffin tins with cooking spray and flour.
In a mixing bowl, combine flour, baking powder, baking soda, salt,
cinnamon, nutmeg, cloves, ginger, and sugar. In another mixing bowl,
combine applesauce, egg white, vanilla, pumpkin, apple, and raisins. Mix
dry ingredients with wet ingredients just until moistened. Use an ice
cream scoop to fill muffin tins two thirds full. Bake, 35 minutes or until
browned.
Recipe By : Lean And Luscious
From: Date: 05/30
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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