| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Flour |
| 2 |
c |
Gran. sugar |
| 1 |
tb |
Pumpkin pie spice |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2 |
|
Eggs; slightly beaten |
| 1 |
c |
Solid pack pumpkin |
| 1/2 |
c |
Veg. oil |
| 2 |
c |
Peeled; finely chopped apples |
| 1 |
c |
Flour |
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Butter |
| 1 |
|
Tsp.cinnamon |
INSTRUCTIONS
ANY MUFFIN STREUSEL TOPPING
Thought I'd get back to you and share some more recipes! The ones I'm going
to share this week are from a cookbook put out by the Mormons who use these
recipes to cook in their temples. I bought this when I was a Mormon and I
still love them after I resigned!
In large mixing bowl, combine first 5 ingreds. Set aside. In medium bowl,
combine eggs, pumpkin and oil. Add liquid ingreds. to dry ingreds., stir
just until moistened. Stir in apples. Spoon batter into greased or
paper-lined muffin cups, filling 3/4 full. Sprinkle streusel topping over
batter. Bake in preheated 350 F. oven for 35-40 mins. or until toothpick
comes out clean.
ANY MUFFIN STREUSEL TOPPING
combine flour, sugar, cinnamon. Cut in butter until crumbly. Sprinkle over
muffins before baking.
Posted to Bakery-Shoppe Digest by "William & Evelyn Hall"
<wchall@nevia.net> on Mar 30, 1998
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