| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2 |
c |
Sugar |
| 1/4 |
ts |
Each ginger & nutmeg |
| 1 |
c |
Salad oil |
| 4 |
|
Eggs |
| 2 |
c |
Pumpkin |
| 8 |
oz |
Cream cheese |
| 3/4 |
|
Stick butter |
| 1 |
ts |
Vanilla |
| 1 |
tb |
Milk |
| 2 |
c |
Powdered sugar |
INSTRUCTIONS
TOPPING
Mix flour, baking powder, baking soda & salt. Add sugar, nutmeg & ginger.
Add oil, beaten eggs & pumpkin. Mix well & bake in a 13x9-inch pan for 20
minutes at 350. Combine topping ingredients & ice bars.
MRS LOUIS (BAMBI) STURBOIS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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