| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Vegetables, Cookies, Holiday |
32 |
Servings |
INGREDIENTS
| 1 |
pk |
2-layer-size spice cake mix |
| 1/2 |
c |
Butter or margarine, melted |
| 3 |
|
Eggs |
| 1 |
c |
Canned pumpkin |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Grated orange peel |
| 1/2 |
c |
Chopped pecans |
| 1 |
ds |
Of salt |
INSTRUCTIONS
Reserve 2/3 cup dry mix. In large bowl combine
remaining cake mix, butter, and 1 of the eggs; mix
well. Pat into well-greased 13x9x2-inch baking pan.
Bake at 350 degrees F. for 15 minutes. Combine
reserved cake mix, pumpkin, sugar, 2 eggs, peel and a
dash of salt. Beat at medium speed of electric mixer 1
to 2 minutes. Pour over partially baked layer. Top
with nuts. Bake at 350 degrees F. till set, 15 to 20
minutes. Cool; cut into bars. Refrigerate. Makes 32
bars.
Recipe From: Better Homes and Gardens Homemade Cookies
Cookbook Copyright 1975 by Meredith Corporation, Des
Moines, Iowa
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Romans 1:20 – God doesn’t believe in atheists.”