| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Bread |
12 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Flour |
| 3 |
c |
Sugar |
| 2 |
ts |
Soda |
| 1/4 |
ts |
Nutmeg |
| 1 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
| 1 |
c |
Canned pumpkin |
| 1 |
c |
Vegetable oil |
| 2/3 |
c |
Water |
| 4 |
|
Eggs |
| 1 |
c |
White raisins |
| 1 |
c |
Chopped pecans |
| 1 |
c |
Shredded coconut |
INSTRUCTIONS
Sift together first six ingredients; add pumpkin, oil & water. Add eggs one
at a time, beating well after each addition. Add remaining ingredients &
pour into two greased & floured loaf pans. Bake for 1 hour at 350. Test for
doneness.
MRS G.M. (CARA) HAMSCHER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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