| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Bread |
24 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Bean flour |
| 1 1/2 |
c |
Rice flour |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Ground cinnamon |
| 1 |
ts |
Nutmeg |
| 2 |
ts |
Baking soda |
| 3 |
ts |
Xanthan gum |
| 2 |
c |
Pureed cooked or canned pumpkin |
| 1 |
c |
Honey |
| 1 |
c |
Corn oil |
| 1/2 |
c |
Water |
| 4 |
|
Eggs |
INSTRUCTIONS
From: Tammy Schmidt <SFF@dean.watstar.uwaterloo.ca>
Date: Wed, 21 Jun 1995 10:46:15 PDT
These recipes are a sample of what is available in "Going Against the
Grain", a great source for recipes for those who cannot eat
wheat/dairy/sugar
Grease and flour 2 loaf pans. Stir together flour, sugar, baking soda,
salt and spices. Stir together pumpkin, corn oil and water, add eggs one
at a time. Make a well in center of flour mixture, add pumpkin mixture and
stir. Pour into prepared pans and bake for 1 hour at 325F.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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