| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
16 |
Servings |
INGREDIENTS
| 1 2/3 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Baking powder |
| 3/4 |
ts |
Salt |
| 1/2 |
ts |
Ground cloves |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
ts |
Allspice |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Shortening (margarine; oil is OK; butter is OK) |
| 2 |
|
Eggs |
| 1 |
c |
Canned pumpkin |
| 1 |
c |
Raisins |
INSTRUCTIONS
From: gnew@orion.it.luc.edu (Geraldine A. New)
Date: 7 Feb 1994 01:08:08 GMT
I've had this recipe for so long, I can't even remember where I got it.
Sift flour, soda, powder, salt and spices. In another bowl beat the sugar
and oil until smooth. Beat in eggs one at a time. Stir in pumpkin and flour
misture. Add raising. Turn into loaf pan. Bake at 350 for 60 minutes.
Makes one loaf
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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