| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads, Holiday |
2 |
Servings |
INGREDIENTS
| 1 |
c |
White sugar |
| 1/2 |
c |
Brown sugar |
| 1/3 |
c |
Butter/margarine |
| 2 |
|
Eggs |
| 1 |
c |
Unbleached flour |
| 2/3 |
c |
Whole wheat flour |
| 1/3 |
c |
Apple juice |
| 1 |
c |
Pumpkin puree |
| 1/4 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Allspice |
| 1/4 |
ts |
Cloves |
INSTRUCTIONS
Preheat oven to 350. Cream sugars and butter together. Add eggs one at a
time, beating well. Mix the flours, baking powder, soda, salt and spices.
Add alternately to creamed mixture with cider and pumpking. Beat well.
Turn into 2 greased loaf pans. Bake for 1 hour until bread tests done.
(Note from Bobbi: Lady who gave recipe to her usually baked for 45
minutes.)
Posted to MM-Recipes Digest V3 #263
Date: Wed, 25 Sep 1996 22:13:51 -0700
From: bj3@ix.netcom.com (BJ)
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