| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
All purpose flour |
| 1 |
ts |
Baking soda |
| 3/4 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Nutmeg |
| 1 1/2 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
c |
Canned pumpkin |
| 1/3 |
c |
Water |
| 1/2 |
c |
Vegatable oil |
| 1/2 |
c |
Chopped pecans |
INSTRUCTIONS
The Zoji has a 'cake' setting, and I use that. I add the ingredients wet
first, but I hold the pecans out until I get the 'beep' on the cycle. I had
a problem with the flour not all dissolving, so I also use a rubber spatula
to scrape the sides and corners while its mixing. I just made four loaves
today for my daughters bake sale and for my office party. I found the
recipe by going to Yahoo-Alta Vista, typing in pumpkin bread, and then
altering a recipe I found so it would be appropriate for a breakmaker.
Posted to JEWISH-FOOD digest V96 #68
Date: Wed, 30 Oct 1996 20:57:49 -0500
From: Ian Winkler <iwinkler@hoflink.com>
A Message from our Provider:
“Read the Bible — It will scare the hell out of you.”