| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Solid-packed pumpkin (or 16 oz cooked pumpkin) |
| 2/3 |
c |
Firmly packed brown sugar |
| 1/4 |
c |
Honey |
| 1 |
ts |
Ground cinnamon |
| 1/8 |
ts |
Ground cloves |
INSTRUCTIONS
In medium saucepan, combine pumpkin, brown sugar, honey, lemon juice,
cinnamon, and cloves. Bring to a boil over medium-high heat, stirring
frequently. Reduce heat, simmer 20 minutes, or until thickened, stirring
occasionally.
Ladle mixture into clean jars or freezer containers. Cover with lids.
Store in refrigerator several weeks or freeze for several months. Yield: 2
cups.
Posted to MC-Recipe Digest V1 #299
Date: Saturday, November 09, 1996 0057
From: owner-mc-recipe
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