| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Preserves |
3 |
Cups |
INGREDIENTS
| 2 1/2 |
c |
Pumpkin; cooked, mashed |
| 3/4 |
c |
Sugar |
| 1/4 |
c |
Apple cider or orange juice |
| 1/2 |
ts |
Cinnamon, ground |
| 1/2 |
ts |
Cloves, ground |
| 1/4 |
ts |
Allspice, ground |
| 1/4 |
ts |
Nutmeg, ground |
INSTRUCTIONS
Combine all of the ingredients in a heavy saucepan. Bring to a boil; reduce
heat and simmer, uncovered, for 10 minutes or until the mixture thickens.
Cover and chill. Submitted By SAM WARING
<SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 13 NOV 1995 132239 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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