| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cyberealm, Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
|
Package(18.25)spice cake mix |
| 1 1/2 |
c |
Libby's Pumpkin pie mix |
| 4 |
|
Med. eggs |
| 1 |
|
Envelope (1.25oz) whipped |
|
|
Topping mix |
| 1 |
c |
Milk |
| 5 |
ts |
Flour, all purpose |
| 1 |
c |
Butter |
| 1 |
c |
Sugar, powdered; sifted |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
FROSTING
Preheat oven to 350 deg.
In a large mixing bowl combine cake mix, pumpkin pie mix, and 2
eggs... Mix at LOW speed untill moistened then at med. speed adding
remainder eggs and topping mix. Mix at low speed untill moistened
then at med. speed for 3 min. Pour into greased and floured cake pans
and... Bake 45 to 50 min OR untill wooden pick comes out clean Cool
15 min... remove from pan(s) and cool completely.
FROSTING: Cook milk and flour until thick; cool in fridge. Beat
butter, sugar and vanilla with mixer. Add flour and milk mixture a
little at a time (make ahead of cake so that it has plenty of time to
cool). Beat well.
From: Fred Goslin, Cyberealm BBS, Watertown, NY 315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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