| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Eggs, well beaten |
| 2 |
c |
Cooked pumpkin or |
| 1 |
cn |
(16 ounces) pumpkin |
| 1 1/2 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Ginger* |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Cloves |
| 1 |
|
Yellow cake mix |
| 1/2 |
c |
Butter, melted |
| 1 |
c |
Chopped pecans |
INSTRUCTIONS
Mix eggs, pumpkin, sugar, salt, spices all together. Pour into a very
lightly sprayed 13x9 inch pan. Sprinkle dry cake mix on top. Drizzle melted
butter over mix; spread chopped nuts over all. Bake at
325 for 1 hour and 20 minutes.** Cool completely and cut into
squares. Yield: 24
*I only used nutmeg and cinnamon and didn't measure it, just went by looks.
**Cover with foil loosely to keep from browning too soon for the first half
of cooking time. This length of cooking time is needed for this recipe.
Posted to EAT-L Digest 1 November 96
Date: Sat, 2 Nov 1996 10:39:39 -0600
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
A Message from our Provider:
“The Wages of Sin is Death. Repent Before Payday”