| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cream, Cheese |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Sugar |
| 8 |
|
0z. pkg |
| 1/2 |
c |
Margarine |
| 4 |
|
Eggs |
| 16 |
oz |
Can |
| 3 1/2 |
c |
Flour |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Ground cloves |
| 1 |
c |
Chopped nuts |
|
|
Cream cheese |
|
|
Pumpkin |
INSTRUCTIONS
Combine sugar, cream cheese and margarine, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing well
after each addition. Blend in pumpkin. Add combined dry ingredients, mixing
just until moistened. Fold in nuts. Pour into two greased and floured 9
X5-inch loaf pans. Bake at 350, 1 hour or until wooden pick inserted in
center comes out clean. Cool 5 minutes; remove from pans.
Recipe By : Guccie
From: Date: 05/30
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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