| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Eggs |
|
Diabetic, Desserts, Pies, Fruits |
1 |
Servings |
INGREDIENTS
|
|
-Cheese layer….. |
| 8 |
oz |
Softened cream cheese |
| 1 |
|
Egg Pie layer…………… |
| 1 1/2 |
c |
Canned pumpkin |
| 2 |
|
Eggs |
| 1 1/2 |
|
Pumpkin pie spice Prepare pie shell but do not bake. |
| 2 |
tb |
Granulated sugar replacement |
| 1 |
ts |
Vanilla |
| 1 |
c |
Evaporated milk |
| 2 |
tb |
Granulated sugar replacement |
INSTRUCTIONS
For cheese layer, combine cream cheese, sugar replacement, vanilla
and 1 egg in mixing bowl. Stir to mix well, spread in bottom of
unbaked pie shell. For pie layer, combine pumpkin, milk, 2 eggs sugar
replacement and spices in a mixing bowl, beating to blend thoroughly.
Carefully pour over cheese layer. Bake at 350 degree for 65 to 70 min
or until knife inserted comes out clean.
From: Fred Mueller Date: 09-15-93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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