| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Bobbie – no, Breads – qu, Chocolate, Country wom |
24 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 2 |
c |
Sugar |
| 16 |
oz |
Can pumpkin |
| 1 1/2 |
c |
Vegetable oil |
| 3 |
c |
All-purpose flour |
| 2 |
ts |
Baking soda |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Ground cinnamon |
| 1 |
ts |
Salt |
| 2 |
c |
Chocolate chips; (12 oz .) |
INSTRUCTIONS
In a large mixing bowl, beat egg, sugar, pumpkin and oil until smooth.
Combine flour, baking soda, baking powder, cinnamon andsalt; add to pumpkin
mixture and mix well. Fold in chcoolate chips. Fill greased or paper-lined
muffin cups 3/4 full. Bake at 400 F. for 16-20 minutes or until muffins
test done. Cool in pan 10 minutes before removing to a wire rack. Yield:
about 24 standard-size muffins. Grand Prize winning Muffin recipes
submitted by Cindy Middletonm Champion, Alberta MC formatting by
bobbi744@sojourn.com
Recipe by: Country Woman Magazine, May/June '95, p. 29
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Mar 29, 1998
A Message from our Provider:
“Jesus believes in you”