| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or Margarine |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 1/4 |
c |
Canned Pumpkin |
| 2 |
c |
Flour |
| 1 |
ts |
Baking Soda |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
ts |
Pumpkin Pie Spice |
| 1/4 |
ts |
Cloves |
| 1/4 |
ts |
Ginger |
| 1/4 |
c |
Chocolate Chips |
| 1/4 |
c |
Chopped Walnuts |
| 1 |
tb |
Heavy Cream |
| 1/2 |
c |
Powdered Sugar |
INSTRUCTIONS
BREAD
GLAZE
*** Bread ***
In a large bowl, cream butter and gradually add the sugar, eggs and
pumpkin. Mix well. Combine the dry ingredients and stir into the cream
mixture, blending well. Stir in chips and nuts. Pour in a greased and
floured 9x5 loaf pan. Bake in a preheated 350oF oven for 45-50 minutes
until test done. Cool on rack.
*** Glaze ***
Stir together and spread over bread.
Source: "The Yankee Kitchen" 03-29-93 (#2) [Krista]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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