| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Margarine,softened |
| 3/4 |
c |
Brown sugar |
| 3/4 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 2 |
c |
Flour |
| 1 |
c |
Quick cooking oats |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 1 |
c |
Cooked or canned pumpkin |
| 1 1/2 |
c |
Semisweet chocolate chips |
INSTRUCTIONS
My daughter Cayla wanted me to type this recipe last week and I just put
her off. She got a good laugh a few minutes ago when she read your
request. Here is our favorite pumpkin cookie recipe. This recipe is one
that I contributed to the Taste of Home magazine. It was published in the
Oct/Nov. 94 issue. Have fun and enjoy!
In a mixing bowl, cream margarine and sugars. Beat in egg and vanilla.
Combine flour, oats, baking soda, and cinnamon; stir into creamed mixture
alternately with pumpkin. Fold in chocolate chips. Drop by tablespoonfuls
onto greased baking sheets. Bake at 350 degrees for 10-13 minutes or until
lightly browned. Yield: 4 dozen.
Posted to EAT-L Digest 24 November 96
Date: Mon, 25 Nov 1996 11:30:45 EST
From: Marietta J Slater <marietta2@JUNO.COM>
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