| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Cold milk |
| 1 |
pk |
(4 oz. serving size) Vanilla flavor instant pudding and pie filling |
| 1/2 |
c |
Solid-pack pumpkin |
| 3/4 |
ts |
Pumpkin pie spice |
| 2/3 |
c |
Slivered almonds |
| 2/3 |
c |
Semi-sweet chocolate chips |
| 8 |
oz |
Cool Whip; (thawed) |
| 1 |
|
Graham cracker crust |
INSTRUCTIONS
Pour milk into mixing bowl. Add pie filling mix. Beat with wire shisk until
well blended. 1 minute. Let stand 5 minutes.
Blend in pumpkin, spice, almonds, chips, and 2 cups of the whipped topping.
Spoon into pie crust. Chill 4 hours.
Just before serving, garnish with remaining whipped topping and chocolate
curls if desired.
Posted to JEWISH-FOOD digest by Elaine Arnold <Elaine@r-place.com> on Jan
01, 1999, converted by MM_Buster v2.0l.
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