| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Pumpkin, Cakes, Cake mix |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
Pumpkin; (1 lb. 13 oz.) can |
| 13 |
oz |
Evaporated milk |
| 3 |
|
Eggs; slightly beaten |
| 1 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1/4 |
ts |
Ginger |
| 1/4 |
ts |
Cloves |
| 1 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
pk |
Yellow cake mix |
| 1 |
c |
Pecans; choppedc |
| 3/4 |
c |
Margarine melted |
INSTRUCTIONS
Blend together all put last 3 ingredients and beat well. Pour the pumpkin
mixture into a lightly greased 9x13 in. pan. Sprinkle the dry yellow cake
mix and 1 cup of chopped nuts over the top of the pumpkin mixture. Drizzle
melted margarine over everything. Bake at 350 degrees for 50 minutes.
Originally posted by: JUDY MORRIS (HNMK22A)
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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