| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
French |
Cheese, French, Breads, Jewish |
10 |
Servings |
INGREDIENTS
| 3/4 |
c |
Pumpkin pie filling |
| 1/3 |
c |
Milk; skim |
| 1 |
lg |
Egg |
| 1 |
tb |
Butter |
| 1 |
ts |
Salt |
| 2 1/3 |
c |
Bread flour |
| 2/3 |
c |
Flour; whole-grain wheat |
| 3 |
tb |
Brown sugar; packed |
| 2 |
tb |
Vital wheat gluten |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Ginger |
| 1/4 |
ts |
Nutmeg |
| 1/8 |
ts |
Allspice |
| 2 |
ts |
Yeast |
| 1/2 |
c |
Walnuts*; coarsely chopped |
| 1/3 |
c |
Dates*; chopped |
INSTRUCTIONS
Add ingredients to the machine in the order listed with the exception of
walnuts and dates. Bake on fruit and nut cycle. When addition beep
sounds, add walnuts and dates. Makes a 1 1/2 pound loaf.
Recipe By : Bill Camarota
Posted to Digest bread-bakers.v096.n049
Date: Fri, 18 Oct 1996 21:53:07 -0400 (EDT)
From: Bill Camarota <gfx4tv@acy.digex.net>
A Message from our Provider:
“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”