| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Diabetic, Desserts, Fruits |
12 |
Servings, |
INGREDIENTS
|
|
Graham crackers |
| 1/4 |
c |
Diet margarine; melted. |
| 8 |
oz |
Lite cream cheese (soft) |
| 1 |
lg |
Can 100% pumpkin |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Cloves |
| 1/4 |
ts |
Allspice |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
c |
Brown Sugar Twin |
| 1/2 |
c |
Skim milk |
| 2 |
pk |
Sugarfree Instant Pudding (Vanilla flavor) |
| 12 |
oz |
Lite Cool Whip |
INSTRUCTIONS
Place whole graham crackers in a 13 X 9-inch pan. Melt margarine, and
brush over crackers.
Put cream cheese in bowl and beat with electric mixer. Mix spices in
pumpkin, and add to cream cheese. Beat together.
Add sugar twin, milk and sprinkle in dry pudding mix. Mix in the
pumpkin and cream cheese mixture. Beat until well blended. Fold in
Cool Whip. Pour in pan, and spread over crackers. Cover with plastic
wrap, and refrigerate overnight
FROM: LORI NORMAN
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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