| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
9 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Canned pumpkin pie mix |
| 1/3 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1 |
qt |
Vanilla ice cream; soft |
| 1 |
c |
Chopped pecans |
INSTRUCTIONS
Stir pumpkin pie mix. sugar and vanilla into the ice cream. Refreeze. Shape
into balls; freeze. then roll in chopped nuts. Place in a pan, cover with
foil. Keep frozen until ready to serve. Makes 9 servings.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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