| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Box cakes, Alcohol, Cakes |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Spice cake mix; no pudding |
| 16 |
oz |
Canned pumpkin |
| 4 |
|
Eggs |
| 1/4 |
c |
Kahlua |
| 1 |
|
Envelope Dream whip |
| 1 1/2 |
c |
Powdered sugar |
| 1/4 |
c |
Butter; melted |
| 2 |
tb |
Kahlua |
INSTRUCTIONS
GLAZE
Combine cake mix and pumpkin, beat at low speed until cake mix is
moistened. Increase speed to medium and add eggs, one at a time, beating
well after each addition. Add Kahlua and whipped topping mix; beat batter 2
more minutes. Pour batter into greased and floured oblong dish, bake at
350~ for 45 minutes. Cool in pan 10 minutes, turn out onto serving tray.
Cool cake slightly and glaze. Kahlua Glaze: Combine sifted powdered sugar,
melted butter, and Kahlua until mixture is smooth and creamy.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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