| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits, Snacks, Untested |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Pumpkin pie mix, canned not just plain pumpkin |
| 1 |
c |
Unsweetened applesauce |
INSTRUCTIONS
Liberally spray 15x10 nonstick jelly roll pan with no stick cooking spray,
or line bottom and sides with foil.
In med bowl combine pie mix and applesauce. Spread mix evenly over bottom
of pan; smooth with spatula.
Dry in 140 oven for 8-10 hours, or until surface is no longer sticky to the
touch. Remove from oven; cool slightly.
Loosen edges with metal spatula. Starting at narrow end, lift up corners;
peel back slowly. If foil liner is used, peel off foil. Cut into desired
lengths. Roll up and wrap tightly in plastic wrap.
Posted on the internet Typed by Lisa Greenwood
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Nov 24, 98
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