| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Beverage |
1 |
Servings |
INGREDIENTS
| 1/2 |
pt |
Vanilla ice cream |
| 1/4 |
c |
Milk |
| 1/2 |
ts |
Vanilla extract |
| 4 |
tb |
Pureed pumpkin |
|
|
Rum extract to taste |
| 1 |
ds |
Fresh grated nutmeg |
| 1 |
dr |
Each red & yellow food coloring (optional) |
INSTRUCTIONS
This is a fun one for the kids. It's best if you use freshly pur.ed
pumpkin, but canned will do. For each vanilla milk shake mixture of 1/2
pint vanilla ice cream, 1/4 cup milk, and 1/2 teaspoon vanilla extract, add
4 tablespoons of pur.ed pumpkin with rum extract to taste and a bit of
nutmeg. To make it pumpkin-colored, just for fun, add 1 drop each of yellow
and red food coloring.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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