| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(14 oz) pumpkin puree |
| 2 |
|
Eggs |
| 3/4 |
c |
Light cream |
| 1/2 |
c |
Brown sugar |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Ground ginger |
| 1/4 |
ts |
Each ground cloves and salt |
| 1 |
c |
Mincemeat |
| 1 |
|
9-inch unbaked pie shell |
INSTRUCTIONS
"The addition of a mincemeat layer gives a delicious, tangy flavor and
nutty texture."
In bowl, whisk together the pumpkin puree, eggs, light cream, brown sugar,
cinnamon, ginger, cloves and salt. Spread mincemeat over bottom of pie
shell; top with the pumpkin mixture. Bake in preheated oven at 375 F. about
45 minutes, or until pumpkin is just set in center.
Posted to EAT-L Digest 24 October 96
Date: Fri, 25 Oct 1996 01:48:12 -0400
From: Leslie Duncan <duncan@VIANET.ON.CA>
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””