| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Bread |
16 |
Servings |
INGREDIENTS
| 2 |
c |
Dough from "Bran Muffins the Frugal Way" recipe |
| 1/2 |
c |
Pureed pumpkin |
|
|
Cinnamon & nutmeg to taste |
INSTRUCTIONS
Using my recipe for Bran Muffins the Frugal Way (see recipe), prepare
pumpkin and bran muffins by simply adding a bit of canned pumpkin to the
dough. Two cups of freshly mixed dough will call for about 1/2 cup of
pur.ed pumpkin. Add some cinnamon and nutmeg if you like. Let the batter
sit in the refrigerator until the next day. The muffins will take a bit
longer to cook and they will be a bit heavier due to the pumpkin. Heavy or
not, the flavor of the muffins is very comforting.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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