| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Self raising flour |
| 1/4 |
ts |
Nutmeg |
| 1/2 |
c |
(packed) brown sugar |
| 1/2 |
c |
Drained; mashed, cooked pumpkin |
| 1/2 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Spice |
| 1/4 |
c |
Oil |
| 1/2 |
c |
Sultanas |
INSTRUCTIONS
Sift flour, salt, nutmeg, spice and stir in sugar. Add sultanas. Beat egg
in separate bowl, add oil, pumpkin, milk & mix well. Add dry ingredients to
wet mix and mix with the MINIMUM amount of stirs (over stirring will
produce pointy peaked muffins). 3/4 fill muffin pan (grease if not using
non-stick pan) & bake 375°F for 18-20mins.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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