| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Breakfast, Breads, Muffins |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Unbleached Flour, Sifted |
| 1 |
ts |
Pumpkin Pie Spice |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Brown Sugar, Packed |
| 1/4 |
c |
Milk |
| 1 |
c |
Quick-cooking Oats |
|
|
Crumb Topping |
| 2 |
ts |
Baking Powder |
| 1/4 |
ts |
Baking Soda |
| 3/4 |
c |
Canned, Mashed, Pumpkin |
| 1 |
|
Large Egg, Slightly Beaten |
| 1/4 |
c |
Vegetable Oil |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
Sift together flour, baking powder, pumpkin pie spice, baking soda and
salt; set aside.
Combint pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl;
blend well. Add dry ingredients all at once, stirring just enough to
moisten. Spoon batter into grease 3-inch muffin-pan cups, filling 2/3rds
full. Sprinkle with crumb topping.
Bake in 400 degree F. oven 18 to 20 minutes or until golden brown. Serve
hot with homemade jelly or jam.
CRUMB TOPPING:
Combine 1/2 c brown sugar (packed), 1 T unbleached flour, 1/4 t pumpkin
pie spice and 2 T butter or regular margarine in bowl. Mix until crumbly.
From The Redbook Bread Book and Farm Journal's Complete Home Baking Book.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/muffins.zip
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”