| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 6 |
tb |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground cloves |
| 4 |
|
Eggs,; separated |
| 2/3 |
c |
Sugar |
| 1 |
c |
Solid pack canned pumpkin |
| 1/2 |
ts |
Vanilla extract |
| 1/2 |
c |
Ground pecans |
INSTRUCTIONS
Preheat oven to 350 degrees. Butter and flour a 9- inch spring form pan. In
a bowl combine flour, baking powder, cinnamon, and cloves. In another bowl,
beat egg whites until foamy, add in 3 tablespoons sugar; beat until stiff
peaks form. In a large bowl, beat egg yolks with the remaining sugar until
pale, about 1 minute. Add pumpkin and vanilla and beat until well blended.~
Stir in flour mixture. Fold in egg whites and pecans. Pour into the
prepared pan. Bake for 40 - 50 minutes, let cool 10 minutes, and remove
from pan. Serve each slice with whipped cream, mint, candied pecans, or
powdered sugar.
Yield: 8-10 servings~
Recipe By :ESSENCE OF EMERIL SHOW #EE2211
Posted to MC-Recipe Digest V1 #300
Date: Wed, 13 Nov 1996 07:35:47 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Been falsely accused of the most awful things? Then you know how God feels”