| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Pumpkin strips |
| 1 |
c |
Sugar |
| 3/4 |
c |
White vinegar |
| 1/4 |
c |
Dark corn syrup |
| 1/2 |
|
Cinnamon stick; crushed |
| 6 |
|
Whole cloves |
| 2 |
ts |
Ginger root freshly grated |
INSTRUCTIONS
Cut a pumpkin rind into strips. Peel strips and cut in 1-inch pieces.
Prepare 4 cupfuls.Combine sugar,vinegar, corn syrup, cinnamon stick cloves,
ginger, in a non-aluminum saucepan. Bring ingredients to a boil and add
pumpkin pieces. Slowly cook mixture for about 45 minutes or until just
tender. Put pickles in a quart jar and close tightly. Store in
refrigerator.
Any good Watermelon recipe can be used as well.
Recipe by: JENNIFER MYSLING--RECORD-JOURNAL 12/31/97
Posted to recipelu-digest Volume 01 Number 528 by ctlindab@mail1.nai.net on
Jan 14, 1998
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