Pumpkin-pie Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bread machi, Breads | 1 | Servings | |
INGREDIENTS
| 2 | t | Active dry yeast |
| 9 | T | Sugar |
| 1/2 | t | Ginger |
| 1 | t | Cinnamon |
| 1/2 | t | Lemon peel, dried |
| 3/4 | c | Whole-wheat flour |
| 1 | t | Salt |
| 2 1/4 | c | Bread flour |
| 1/4 | c | Canned pumpkin, or squash |
| 2 | T | Canned pumpkin |
| 3 | oz | Orange juice |
| 3 | oz | Warm water |
| 2 | Eggs | |
| 1 1/2 | T | Butter |
INSTRUCTIONS
Most of our bread eaters like a lighter consistency bread so I substitute the wheat flour with bread flour. I cut back on the sugar a bit and use egg whites (less fat and calories). This makes a wonderfully light loaf that has a sweet pumpkin zip ... Experiment by adding raisins, nuts and/or seeds .... From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Great Bread Machine Recipes" by Norman A. Garrett NOTES : I've had lots of compliments and requests for more. Voted by our "bread consumers" as the best 2 recipes for sweet breads. [See also Grape Nuts Bread]
A Message from our Provider:
“You’re not God’s judge. One day you’ll discover it’s the other way around”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2342
Calories From Fat: 322
Total Fat: 36.8g
Cholesterol: 417.8mg
Sodium: 2967.2mg
Potassium: 1029.9mg
Carbohydrates: 434.9g
Fiber: 17.5g
Sugar: 123.1g
Protein: 66.6g