Pumpkin-pineapple Cookies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Cookies | 6 | Dozen | |
INGREDIENTS
| 1/2 | c | Shortening |
| 1 1/2 | c | Sugar |
| 1 | Egg | |
| 1 | c | Pumpkin |
| 1/2 | c | Pineapple, crushed drained |
| 1 | c | Rolled oats |
| 1 | c | Nuts, chopped |
| 2 | c | Flour |
| 1/2 | t | Baking powder |
| 1/2 | t | Baking soda |
| 2 | t | Salt |
| 1 | t | Cinnamon |
| 1/4 | c | Milk |
INSTRUCTIONS
In mixing bowl cream shortening and sugar together until fluffy; blend in egg. Put in pumpkin, pineapple, oats and nuts; stir thoroughly. Add the sifted dry ingredients and milk alternately; drop by spoonfuls on ungreased cookie sheet about 2 inches apart. Bake in 400-degree oven for 8 to 10 minutes. One cup applesauce may be substituted for milk and pineapple. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 680
Calories From Fat: 267
Total Fat: 30.6g
Cholesterol: 41.4mg
Sodium: 1038mg
Potassium: 346.6mg
Carbohydrates: 94.2g
Fiber: 5.2g
Sugar: 56g
Protein: 11.1g