| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Active dry yeast |
| 9 |
tb |
Sugar |
| 1/2 |
ts |
Ginger |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Lemon peel; dried |
| 3/4 |
c |
Whole-wheat flour |
| 1 |
ts |
Salt |
| 2 1/4 |
c |
Bread flour |
| 1/4 |
c |
Canned pumpkin; (or squash) |
| 2 |
tb |
Canned pumpkin |
| 3 |
oz |
Orange juice |
| 3 |
oz |
Warm water |
| 2 |
|
Eggs |
| 1 1/2 |
tb |
Butter |
INSTRUCTIONS
Most of our bread eaters like a lighter consistency bread so I substitute
the wheat flour with bread flour. I cut back on the sugar a bit and use egg
whites (less fat and calories). This makes a wonderfully light loaf that
has a sweet pumpkin zip ...
Experiment by adding raisins, nuts and/or seeds ....
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Great Bread Machine Recipes" by Norman A. Garrett
NOTES : I've had lots of compliments and requests for more.
Voted by our "bread consumers" as the best 2 recipes for sweet
breads. [See also Grape Nuts Bread]
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