| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Cookies |
6 |
Dozen |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 1 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
c |
Pumpkin |
| 1/2 |
c |
Pineapple, crushed; drained |
| 1 |
c |
Rolled oats |
| 1 |
c |
Nuts; chopped |
| 2 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 2 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1/4 |
c |
Milk |
INSTRUCTIONS
In mixing bowl cream shortening and sugar together until fluffy; blend in
egg. Put in pumpkin, pineapple, oats and nuts; stir thoroughly. Add the
sifted dry ingredients and milk alternately; drop by spoonfuls on ungreased
cookie sheet about 2 inches apart. Bake in 400-degree oven for 8 to 10
minutes. One cup applesauce may be substituted for milk and pineapple.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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