| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(12 oz) evaporated milk |
| 1 |
cn |
(29 oz) pumpkin |
| 3 |
|
Eggs |
| 1 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Salt |
| 1 |
pk |
(18 1/2 oz) yellow cake mix |
| 1 |
c |
Butter; melted |
| 1 |
c |
Chopped nuts; if desired |
|
|
Frozen whipped topping; thawed |
INSTRUCTIONS
Heat oven to 359 degrees. In a large bowl, combine evaporated milk,
pumpkin, eggs, sugar, cinnamon and salt; mix well. Pour mixture into a
greased 9x13x2" pan. Sprinkle with dry yellow cake mix; drizzle with butter
and sprinkle with nuts. Bake 50-60 minutes or until toothpick inserted in
center comes out clean. Serve with whipped topping. (Makes 15 servings)
Posted to EAT-L Digest by Jane Dobrosky <JDobrosky@AOL.COM> on Sep 18,
1997
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