| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
Pies |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
Pumpkin (16oz) |
| 1 |
c |
Honey |
| 2 |
tb |
Molasses |
| 2 |
ts |
Cinnamon,ground |
| 1/4 |
ts |
Allspice,ground |
| 1/4 |
ts |
Cloves,ground |
| 1 |
pn |
Salt |
| 4 |
|
Eggs,large |
| 1 |
c |
Cream,heavy |
| 1/2 |
c |
Cranberries,fresh,cooked |
| 1 |
c |
Flour,all-purpose |
| 1 |
pn |
Salt |
| 4 |
tb |
Butter,unsalted,cut/bits |
| 1 1/2 |
tb |
Vegetable shortening,solid |
| 3 |
tb |
Water,cold |
INSTRUCTIONS
PIE
SHORT PASTRY CRUST
*** SHORT PASTRY CRUST ***
Sift the flour and salt together into a large bowl. With 2 knives or a
pastry blender, cut in the butter and shortening until mixture is the
texture of coarse crumbs. Add only enough water to make a soft dough. Form
into a ball, wrap in wax paper and chill for at least 1 hour.
*** PIE ***
1. Roll the crust dough on a lightly floured surface to a 1/8" thickness
and place in the bottom of a 10" pie pan. Trim and flute the edges.
2. Preheat the oven to 450'. Combine the pumpkin, honey, molasses and
spices in a food processor and process until well blended. With the
processor on, add eggs one at a time, processing a few seconds after each
addition. Transfer to a large bowl.
3. Beat the cream in a large bowl until doubled in volume. Fold into the
pumpkin mixture. Pour into prepared pie shell and bake 10 minutes. Reduce
the heat to 350' and bake until a toothpick inserted in the center comes
out clean, about 40 minutes longer. Arrange cranberries in a circle on top
of pie.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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