| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
French |
Vegetables |
1 |
Servings |
INGREDIENTS
|
|
Pumpkin ;(equal parts of) peeled |
|
|
Potatoes; peeled |
| 1 |
|
Onion; finely chopped |
|
|
Butter |
|
|
Bacon salt & pepper to taste |
INSTRUCTIONS
Pommes de terre a la citronuille
The directions for this recipe are very loose; Boil together equal parts of
peeled potatoes and pumpkin. When cooked, drain them, add 1 good sized
onion, finely chopped and a piece of butter. Mash all till creamy, season
to taste and serve with golden sliced of fried salt pork or bacon. To quote
Mme. Benoit, "Grand-mere was a wizard with pumpkin. Her mashed potatoes
pumpkin french fried chips were super. It's amazing how most of what we
enjoyed in our youth remains a pleasure as we grow older. In the autumn of
1959 I made these on my television show. The amount of mail requesting the
recipe was unbelievable!"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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