| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Cakes, Desserts |
1 |
10" cake |
INGREDIENTS
| 3 |
c |
Flour |
| 2 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 2 |
ts |
Cinnamon |
| 1/2 |
ts |
Ginger |
| 1/4 |
ts |
Nutmeg |
| 1 |
c |
Vegetable oil |
| 15 |
oz |
Crushed pineapple, UNdrained |
| 2 |
ts |
Vanilla |
| 3 |
lg |
Eggs, beaten fluffy |
| 2 |
c |
Pumpkin, raw, grated |
| 1 |
c |
Pecans, chopped |
INSTRUCTIONS
Combine dry ingredients in a large mixing bowl. Blend in oil, then
pineapple and vanilla. Add eggs, beating mixture well. Then stir in
pumpkin and nuts. Grease and flour a 10" tube pan. Pour in batter. Bake in
a 350 degree oven 1 hour and 15 minutes, or unitl cake tester inserted near
center comes out clean.
Source: "Old-fashioned Pumpkin Recipes" -a Bear Wallow book formatted for
M M by Lynne (Kakeladi) Sammon - Visalia, Ca.......11/95
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Feb 3, 1998
A Message from our Provider:
“Jesus: there is no substitute”