| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pies |
8 |
Servings |
INGREDIENTS
| 1 |
|
9" unbaked pastry pie shell |
| 1 |
cn |
16 oz. pumpkin |
| 1 |
cn |
14 oz. condensed milk |
| 2 |
|
Eggs |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground nutmeg |
| 1/2 |
ts |
Ground ginger |
| 1/2 |
ts |
Salt |
|
|
Pecan halves |
| 3 |
tb |
Dark brown sugar |
| 3 |
tb |
Whipping cream |
INSTRUCTIONS
Preheat oven to 375 degrees.In large bowl,blend pumpkin,condensed
milk,eggs,spices and salt;pour into pastry shell.Bake 50 to 55 minutes or
until knife inserted near center comes out clean.Arrange pecans in circle
on pie.In small saucepan,combine remaining ingredients;cook and stir until
sugar dissolves.Simmer 5 minutes; remove from heat.Cool,5 minutes;spoon
over pecans.Refrigerate leftover pie.Makes one 9" pie.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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