| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Desserts, Jams |
6 |
Servings |
INGREDIENTS
| 4 |
lb |
Pumpkin (prepared) |
| 3 |
|
Lemons |
| 4 |
lb |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Mixed spices * |
INSTRUCTIONS
Wash pumpkin. Remove peel and seed. Cut pumpkin as wanted. Weigh and mix
with sugar. let stand 12 to 18 hours in a cool place. Add thinly sliced
lemons, salt and mixed spices (tied in bag). Boil until pumpkin is clear
and sirup thick. Pour, boiling hot, into hot Ball jars; seal at once.
NOTE: Use ginger, nutmeg, cinnamon, etc to flavor this your way.
From the; Ball Blue Book - Home canning and freezing recipes and methods
Published in 1956 by Ball Brothers Co. INC. Muncie, Indiana
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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