| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 2/3 |
c |
Pumpkin |
| 1 |
c |
Sugar |
| 1/2 |
ts |
Cinnamon |
| 1 |
ts |
Baking soda |
| 3/4 |
c |
Flour |
| 1 |
c |
Nuts (optional) |
| 2 |
tb |
Margarine |
| 3/4 |
|
Tsp vanilla |
| 8 |
oz |
Cream cheese |
| 1 |
c |
Confectioner's sugar |
INSTRUCTIONS
FILLING
Preheat oven to 375. Line 10x15 cookie sheet with waxed paper. Mix roll
ingredients together and pour onto cookie sheet. Sprinkle with nuts if
desired. Bake 15 minutes. Turn onto sugared linen towel and roll like
jelly roll. Let cool. Unroll and spread with filling. Reroll and
refrigerate. Serve cold.
Filling: Combine until smooth.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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