| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
c |
Sugar |
| 2/3 |
c |
Pumpkin |
| 3/4 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 2 |
ts |
Cinnamon |
| 1 |
c |
Powdered sugar |
| 6 |
oz |
Cream cheese; softened |
| 4 |
tb |
Butter |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
FILLING
From: law3@lehigh.edu (LISA A WERLEY)
Date: Wed, 23 Nov 1994 14:45:44 +0000
Beat eggs in sugar for 5 minutes. Stir in pumpkin, flour, soda and
cinnamon. In jelly roll pan, lined with wax paper, greased and floured,
spread batter. Put chopped nuts on top if desired. Bake at 375 for 15
minutes. Take a linen towel sprinkle with powdered sugar. Roll cake in
towel and cool for 1/2 hour.
FILLING: Unroll and spread with filling. Reroll without towel. Wrap in
aluminum foil and refrigerate. Sprinkle with powdered sugar when serving.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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