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Pumpkin Roll Cake With Cream Cheese Filling

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		July 1995	1	Servings

INGREDIENTS

1	c	Sugar
3/4	c	All purpose flour
1	t	Baking powder
1	t	Ground cinnamon
1	pn	Salt
3		Eggs, beaten to blend
2/3	c	Canned solid pack pumpkin
2	T	Powdered sugar
1		Cream cheese, room
		temperature
		8-ounce
1	c	Powdered sugar
2	T	Unsalted butter, room
		1/4 stick
1	t	Vanilla extract
1/2	c	Finely chopped walnuts
		Powdered sugar

INSTRUCTIONS

Preheat oven to 375F. Butter 13x9x5/8-inch jelly roll pan. Line pan
with waxed paper; butter paper. Mix first 5 ingredients in large  bowl.
Mix in eggs and pumpkin. Pour batter into prepared pan,  spreading
evenly. Bake until tester inserted into center of cake  comes out
clean, about 15 minutes.  Lay kitchen towel on work surface; dust with
2 tablespoons powdered  sugar. Cut around pan sides to loosen cake.
Turn out cake onto  sugared towel, waxed-paper side up. Fold 1 side of
towel over 1 long  side of cake, then roll up cake jelly roll style.
Cool cake.  Combine cream cheese, 1 cup powdered sugar, butter and
vanilla in  medium bowl; beat to blend. Mix in walnuts.  Unroll cake;
leave on towel. Peel off paper. Spread cream cheese  filling evenly
over cake. Using towel as, roll up cake and place seam  side down on
platter. Trim ends of cake. Dust cake with powdered  sugar. (Can be
prepared 1 day ahead. Cover and refrigerate.)  Cut cake crosswise into
1-inch-thick slices and serve.  Serves 10 to 12.  Bon Appetit July 1995
Converted by MC_Buster.  Per serving: 2530 Calories (kcal); 117g Total
Fat; (40% calories from  fat); 34g Protein; 346g Carbohydrate; 878mg
Cholesterol; 1480mg  Sodium Food Exchanges: 0 Grain(Starch); 5 Lean
Meat; 0 Vegetable; 0  Fruit; 21 Fat; 22 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2602 Calories From Fat: 530 Total Fat: 62.1g Cholesterol: 61.1mg Sodium: 789.4mg Potassium: 392.1mg Carbohydrates: 510.7g Fiber: 7.8g Sugar: 428.8g Protein: 18.9g