Pumpkin Rolls Abm
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Abm, Bread, Favorite, Tried | 1 | Servings | |
INGREDIENTS
| 1 | c | Milk |
| 1 | T | Butter, or margarine |
| 1/4 | c | Sugar |
| 1/2 | t | Salt |
| 1/2 | t | Cinnamon, up to 1 |
| 1/2 | c | Oats |
| 2 1/2 | c | Bread flour |
| 1 1/2 | t | Fast acting yeast |
| 1 | c | Canned pumpkin |
| 1/2 | c | Raisins, or dried |
| Cranberries), Cranberries | ||
| Or cherries | ||
| 1/2 | c | Brown sugar |
| 1/2 | c | Chopped pecans, or walnuts |
INSTRUCTIONS
These rolls are a decadent treat which just happen to be very low in fat so you can really enjoy them. Remove dough upon completion of cycle and roll into a rectangle on a floured counter. Add only enough flour to prevent sticking. Mix all filling ingredients together and spread evenly over dough. Roll dough in a jelly-roll fashion wide end to wide end. Cut into 12 equal pieces and place in greased muffin tins. Cover and let rise in a warm, draft free location for 30-45 minutes. Bake in a preheated 350 F. over for 20-30 min. or until golden brown. From the recipe files of Suzy.Q Posted to MM-Recipes by Suzy <suzy@bestweb.net> on Jan 2, 1998, converted to MC format by MC_Buster. Posted to MC-Recipe Digest V1 #979 by Badams <adamsfmle@sprintmail.com> on Jan 02, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2576
Calories From Fat: 222
Total Fat: 25.6g
Cholesterol: 21.2mg
Sodium: 2014.6mg
Potassium: 2129.7mg
Carbohydrates: 536.4g
Fiber: 23.3g
Sugar: 227.4g
Protein: 59.9g