| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Plus 2 tablespoons Water |
| 1 1/2 |
ts |
Salt |
| 2 |
tb |
Honey |
| 2 |
tb |
Olive or Vegetable oil |
| 3 1/4 |
c |
Bread flour |
| 1/2 |
c |
Unsalted raw pumpkin seeds or sunflower nuts |
| 1 |
ts |
Yeast |
| 1 1/4 |
c |
Water |
| 2 |
ts |
Salt |
| 3 |
tb |
Honey |
| 3 |
tb |
Olive or Vegetable oil |
| 4 1/2 |
c |
Bread flour |
| 3/4 |
c |
Unsalted raw pumpkin seeds or sunflower nuts |
| 1 |
ts |
Yeast* |
INSTRUCTIONS
FOR 1 1/2 POUND LOAF
FOR 2 POUND LOAF
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Basic/White cycle. Use medium or light crust color. Remove baked
bread from pan and cool on a wire rack.
*Yeast amount is correct through proportionately less than that called for
in the 1 1/2 pound recipe.
Posted to recipelu-digest Volume 01 Number 423 by "rudolph"
<rudolph@1st.net> on Dec 30, 1997
A Message from our Provider:
“Exercise daily — walk with the Lord.”