| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Snacks, Candies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 1/2 |
ts |
Butter or margarine |
| 1/2 |
ts |
Vanilla extract |
| 2 |
c |
Hulled pumpkin seeds; toast OR=- sunflower seeds, toasted |
INSTRUCTIONS
PAT DWIGANS - FWDS07A
Lightly grease a cookie sheet. In a large saucepan stir sugar over medium
low heat 8-10 minutes until melted and dark golden brown; sugar will look
crumbly before melting. Take from heat; stir in remaining ingredients.
Immediately pour onto prepared cookie sheet with a wide metal spatula and
press out mixture to 1/3" thickness. Let cool and harden. Break into bite
size pieces. Store in air tight container with wax paper between layers.
Store room temperature. Keeps 6 weeks.
Meal Master Format by Patti - VDRJ67A.
Posted to MM-Recipes Digest V3 #294
Date: Sun, 27 Oct 1996 08:10:07 -0500
From: Martha Sheppard <MARTHAHS@postoffice.worldnet.att.net>
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”